About
Our Story
It all began with a simple realization—that the freshest, most nourishing greens shouldn’t have to travel thousands of miles to reach your plate. At Two Little Leaves, what started as a small experiment with tiny seeds in a modest space soon grew into a deep passion for mindful growing.
With every tray we nurtured, we discovered the remarkable power of nature’s smallest plants—cultivating vibrant, nutrient-dense microgreens full of life and flavour. Rooted in Bangalore, we are committed to growing greens that are pure, fresh, and harvested with care.
Today, we proudly supply our microgreens to homes, restaurants, and hotels, bringing chef-grade freshness and uncompromising quality straight from our growing space to your kitchen. Our greens reflect our belief in clean, honest food and a healthier way of living—grown locally, delivered fresh, and enjoyed at their peak.
Why We Grow
We believe food should be more than just fuel—it should be vibrant, alive, and rich in benefits. Microgreens are nature’s concentrated superfoods, and at Two Little Leaves, we’ve dedicated ourselves to mastering the art of growing them cleanly and responsibly.
By carefully controlling every element—from the quality of our non-GMO seeds to the purity of our water—we ensure that every tray we harvest delivers exceptional nutrition, flavour, and freshness. No harsh chemicals. No pesticides. Just thoughtfully grown greens, nurtured with care.
Our Promise to You
When you choose Two Little Leaves, you’re not just buying microgreens—you’re supporting a local, transparent food system. We harvest to order, which means your greens are often still growing just hours before they reach you.
From homes to restaurants and hotels, we supply microgreens that meet the highest standards of freshness, flavour, and sustainability—grown locally, harvested at peak quality, and delivered with care.
